The great pumpkin shortage of 2009 is over. Producers say that pumpkin is already in the pipeline for 2010 and that levels will be greater than the weak supply of 2009. Last year, growers suffered from a cold, wet summer — especially in the American north east — that kept production low. As the year ......
read more..Archive for Recipes
One-hour Buttermilk Rolls (Makes 18 Rolls) 2 pkgs. (1/4 oz. each) active dry yeast ¼ cup very warm water (115 degrees-120 degrees) 1 ½ cups buttermilk, at room temperature ½ cup packed vegetable shortening 3 tbs. sugar 1 tsp. salt ½ tsp. baking soda 4 ½ cups all-purpose flour Preheat oven to 400 degrees. Butter ......
read more..Sweet Potato Pudding (Makes 10 Servings) 2 ½ pounds sweet potatoes, boiled, drained and peeled 6 tablespoons unsalted butter or margarine, at room temperature 2 large eggs ¼ cup heavy cream 1 tablespoon brandy (optional) ½ teaspoon freshly grated lemon peel ¼ teaspoon each salt and pepper Heat oven to 375 degrees. Grease a shallow ......
read more..Old Fashioned Turkey And Stuffing With Creamy Pan Gravy (Makes 12 servings) Stuffing And Turkey 6 crusty rolls, about 1 lb. broken into small pieces 1 lb. ground pork Turkey giblets, diced 3 apples, cored and chopped, about 5 cups 2 ribs celery chopped, about 2 cups 1 medium onion, chopped 2 eggs, lightly beaten ......
read more..Many families have found holiday meals can be even more fun when there’s a chance for innovation as well as a time for tradition. For example, these delightful pumpkin-filled treats may become your new holiday favorites: Pumpkin Caramel Rolls Makes 24 rolls Dough: 1 envelope Fleischmann’s® Active Dry Yeast 1 teaspoon sugar ½ cup warm ...
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